Wednesday 10-19-11

Good evening friends!  I am pretty exhausted.  I spent most of my day cleaning (blah) and caring for my poor little babies.  Both of them are sick so there were a lot of tears today.  Thankfully no one has a fever, just a whole lot of coughing and boogers.  (Probably not what you wanted to read on a food blog, sorry!)  I never got to go to the gym because hubby had to sleep after work so he could go right back tonight, so I feel bad about that, but it's not like I would have had time anyway.  Oh well, there is always tomorrow!  This is what I ate today:

Breakfast (11 pts)
1/2 c. Ore Ida hash browns with onions and peppers cooked in 1 tsp canola oil and scrambled with 1.25 oz Reynaldo's soy chorizo, 1/2 c. carton egg whites and 1 slice Sargento reduced fat pepper jack cheese and eaten with 1 Romero's whole wheat flour tortilla and my usual organic skim lattes (this time with 1 Tbsp sugar free peppermint mocha creamer, yum!)

Lunch (12 pts)
3 oz leftover slow cooked turkey tenderloins, 1/2 c. low fat mashed potatoes with turkey gravy, 1/2 c. cornbread stuffing and a cup of steamed mixed veggies.

Dinner (13 pts) 
Chicken and veggie stir fry (broccoli, carrots, red peppers, onions, water chestnuts, sugarsnap peas, celery, garlic & green beans) with just a little bit of sesame ginger sauce, crushed red pepper flakes for spice and 1/2 a package of Oriental flavor ramen noodles. I was too impatient to cook brown rice and the ramen just sounded good! (The ramen is hiding underneath my stir fry which is why you can't see it in the picture.)  I love stir fry with noodles, and this was just so simple and quick.



Well, that's all for now guys.  I ate 36 of 36 points today.  I still have to finish cleaning my kitchen so I better run along.  Thanks for reading.  Good night!