Wednesday, August 31, 2011

Wednesday 8-31-11


I kept myself super busy today, so I never got a chance to eat any snacks.  I scheduled a pick-up with Amvets for this Friday and I am trying to get rid of a lot of stuff, stuff that should have been gone years ago.  I am such a terrible pack rat.  I found some pretty ridiculous stuff hiding in some of my dresser drawers.  I also spent a good chunk of my day ripping out old, ugly wallpaper in our master bathroom.  And I also did aerobics and lifted weights.  All in all, a very productive day!  Food-wise, this is how my day looked:

Breakfast (10)
My lightened up version of Jack-in-the-Box's Ultimate Breakfast Sandwich (made with a Sara Lee whole wheat white bun, center cut bacon, 1/3 c. egg whites, 4 slices Hormel natural choice smoked ham and a 2% American cheese single.)  A very huge serving of sliced organic strawberries, blueberries and raspberries topped with a dollop of fat free Reddi-Wip.  2 lattes, each made with 1/2 c. organic skim milk, 1/2 Tbsp sugar free hazelnut powder creamer and Splenda.

Lunch (9 pts)
Huge bowl of albondigas soup, which I cooked yesterday. It's a spicy Mexican meatball soup. I lightened up my mom's recipe by using extremely lean meat and brown rice instead of white. I also added a ton more veggies so it had a hearty stew-like consistency. SO good and SO filling!





Snack (0 pts)
Oops, I forgot to have a snack!

Dinner (10 pts)
Chicken Marsala, low fat garlic mashed potatoes and garlic roasted asparagus.


Dessert (7 pts)
Reduced-guilt fat free brownie (using Trader Joe's mix and 0% Greek vanilla yogurt) spread with 1 tsp of Nutella and topped with 5 g toasted hazelnuts. And 1 c. of organic skim milk to wash it down.

Once again I used exactly 36 of my 36 points. I'm super motivated to reach my mini-goal of hitting the 120's by Saturday morning, and I'll hopefully have a good loss on my official weigh-in day Monday. It would be awesome to be at a low enough weight to go to a meeting and reclaim my status as a Weight Watchers lifetime member in good standing.  We shall see.  Goodnight all!

Tuesday, August 30, 2011

Taco Tuesday 8-30-11

Today was pretty low key.  I was busy, but I took my time with everything unlike yesterday.  I did laundry, cleaned, made two kinds of salsa, cooked a big pot of albondigas soup to be enjoyed at another time (because it tastes WAY better as leftovers in my opinion), went to the bank, went to Sprouts, and took some breaks to play with the kiddos of course.  We also watched Peter Pan together while I folded laundry.  Oh, and I squeezed in a "30 Day Shred" session while my albondigas were simmering and the kids were napping.  That is probably my favorite, most efficient workout dvd for days I don't have time for a long workout.  I love Jillian Michaels!  Anyway, this is what my menu looked like today. It was a good one:

Breakfast (9 pts)
Egg white scramble with 1/2 c. egg whites, chopped onions, tri-color peppers, mushrooms, sliced zucchini, yellow squash, organic baby spinach and tomatoes topped with Sargento reduced fat pepper jack cheese and homemade salsa. 2 slices center-cut bacon. 1 slice of Sara Lee Delightful 100% whole wheat toast spread with 1 tsp Smart Balance Light with flax. 2 lattes, each made with 1/2 c. organic skim milk, 1/2 Tbsp sugar free hazelnut powder creamer and Splenda.

Snack (0 pts)
1 organic peach



Lunch (9 pts)
Big fat animal-style burger salad made with 3 c. chopped organic romaine lettuce, 1/2 c. chopped, sauteed onions, sliced organic cherry tomatoes, coarsely chopped dill pickle slices, 1/4 c. shredded natural 2% Mexican blend cheese, 4 oz (weight before cooking) extra lean, perfectly seasoned organic grass-fed beef burger broken up, and 1 packet of In-N-Out spread for the salad dressing. (YES! The yummy spread comes in packets now! Weeee!) Chocolate cherry bomb green monster smoothie made with 1 frozen banana + frozen sweet pitted cherries + 2 c. organic baby spinach + 1 c. light chocolate soy milk in the blender.

Random (0 pts)
One teeny sip of the albondigas broth to ensure that I seasoned it properly.  (I did.)

Dinner (14 pts)
2 Baja style fish tacos with tri-color crema slaw, lime and homemade pico de gallo, 1/4 c. black beans topped with fresh pico de gallo, 1/4 c. homemade guacamole and 1 oz of Baked! Tostitos scoops. 12 oz can Diet Shasta Root Beer. The original plan was to have organic virgin strawberry-mango margaritas, but I neglected to freeze strawberries and I never like to water down frozen drinks with ice! So Root Beer it was, oh well.

Dessert (4 pts)
1 slice of sugar free lemon creme cake topped with 1/4 c. fat free raspberry sherbert.

I used exactly 36 of my 36 points today and am very satisfied indeed. What a delicious day I had!  But I am running behind.  I still have dinner dishes to wash and kids to bathe, so off I go.  Have a great night everyone, and thanks for reading!

Monday, August 29, 2011

Manic Monday Menu 8-29-11

I was going to update this morning's blog with today's menu, but I decided I'd keep that first entry as an introduction only.  Today was kind of a crazy day.  I was supposed to be cleaning because we had a 5 p.m. appointment with a realtor, but my plans were spoiled by lack of water!  We were told our water would be shut off from 8-4 p.m., and I plum forgot.  That was no bueno. It ended up being off until 6 p.m., so none of my laundry got done in time, nor did my dishes, and it was real fun having no running water with two messy little ones, let me tell ya.  But we got through it, just barely.  I never did get my workout in because I didn't want to get all sweaty and risk not being able to shower after, but the night is still young.  I may still squeeze in a workout yet.  This is how my day looked food-wise:

Breakfast (12 pts)
Big fat breakfast sandwich made with 2 slices Sara Lee Delightful whole wheat bread, 1/2 c. egg whites, 4 slices Hormel natural smoked ham, 1 slice Weight Watchers American cheese and 2 slices of Oscar Meyer center-cut bacon. 1 c. organic strawberries + a squirt of fat free Reddi-Wip. 2 lattes, each made with 1/2 c. skim milk, hot coffee, 1/2 Tbsp sugar free hazelnut flavor powder creamer and Splenda

Lunch (9 pts)
Leftover chunky vegetable & turkey spaghetti smothered with 1 oz Trader Joe's Quattro Formaggio cheese



Dinner (15 pts)
Cheesesteak sandwich with tri-color peppers, baby bella mushrooms, grilled onions and Trader Joe's lite provolone cheese. 3 oz Ore Ida shoestring fries (baked, not fried). 12 oz can Diet Shasta Root Beer.

Snack (0 pts)
2 small clementines

I neglected to have a late morning/early afternoon snack, but I never got hungry for it anyway. I used exactly 36 of 36 points today, so no room for dessert without dipping into my weekly points.  Darn.  I am trying to reach a mini goal of weighing somewhere in the 120's by Saturday morning so I'm only going to use weeklies this week if I feel desperate for them.  My niece's 1st birthday party is Saturday and I know I need to save weeklies for it with all of the awesome foods & treats my sister has in store.  

Today's menu was super delicious and very satisfying.  I do not look forward to dropping down to a daily points allowance of 29 points per day when my baby girl quits nursing all the way.  Those extra 7 points are great, especially when I get to have fabulous dinners like I had tonight.  But I'm sure I'll be just fine.  I'm going to try to convince my wild toddler to go to sleep so I can squeeze in a workout, maybe some 30 day shred.  Good night all and thanks for reading!

Introducing...ME! And this blog.

My name is Crystal and I'm a Weight Watchers lifetime member currently over goal.  I joined Weight Watchers in January of 2004 and I lost a lot of weight, which I kept off until I had babies.  I am currently 0.7 of a lb away from reclaiming my "lifetime member in good standing" status, 2 .7 lbs away from my "official" Weight Watchers goal weight.  For the full story (complete with before & after pics) go here.

I posted my weight loss success story on Facebook and on one of my favorite message boards and since then I have been getting a ton of FB messages, e-mails and text messages from friends and family members asking questions about the Weight Watchers PointsPlus program.  Questions like: "Do you have to buy their food?" "Do you count calories?" "Is it expensive?" "How often do you eat?" "Can you still have dessert?" "What do YOU eat?" etc etc etc.

No, you don't have to buy their food.  You can buy whatever you like, though you'll find you get a bigger bang for your buck when you make healthier choices.

You do not count calories per se, but you do count points values, and points values vary depending on the amount of fat, fiber, carbohydrates and protein a food contains.

Is it expensive?  Well, that's relative.  Personally, I think it's a small cost when compared to what many overweight people spend on cholesterol and blood pressure lowering medications, insulin, hospitalizations, doctors visits, etc.  I think health should be a priority and I look at it as great preventative care, so no, I don't think it's expensive.  If you pay for a long time in advance you get a better deal than if you pay weekly.  When I attended meetings I did the monthly pass option, which was a great deal since it included E-tools (the online tracker and all of the bells & whistles that go with it.)

As far as frequency of meals, I eat three planned meals a day plus a snack or two depending on how my day goes.  Everyone is different.  Some prefer to eat mini meals every 2-3 hours, some just eat the big 3, some skip breakfast (which I do not recommend.)  There is no WW rule regarding this, but I find that I do best when I have 3 meals and 2 snacks.  I try not to go too long between eating so that I never feel ravenous.

Yes, you can have dessert!  You can eat anything you want, but moderation is key.  You get a daily "points target" plus 43 "weekly points" that you can spend however you want, but like I said, you'll quickly learn that smarter choices equal more food and therefore more satisfaction.  I still eat dessert, often!  After doing Weight Watchers for so long I have figured out substitutes for a lot of my favorite sweet treats, and I have learned lighter baking techniques.  I also read a lot of food blogs with made over recipes, or I make up my own.  I'd say I probably have dessert at least five days a week.  I have a major sweet tooth and I need treats to make this program more livable for me.

And to answer my favorite question of all, I eat a variety of different things.  I typically make up dinner menus two weeks in advance (making changes if sudden cravings come up) and I grocery shop to those menus.  I always eat within 20-30 minutes of waking up to get my metabolism going, and most days I eat breakfasts high in lean protein.  Egg whites are my favorite thing!  I buy them in cartons for convenience purposes.  I also really love refined carbs, a terrible weakness of mine, but I try to limit how much I have in a day.  Lunches are usually big salads with lots of veggies, whole wheat wraps or dinner leftovers if I have them.  Dinners usually consist of some kind of protein, a starchy something and half a plate of veggies or salad.  That's just how I roll.  My snacks tend to be fruit since they are "free" on PointsPlus, sometimes with protein like nuts or cheese.

The purpose of this blog is to show inquiring minds what I eat on a daily basis, the good, the bad, the ugly (but hopefully mostly good).  I plan my days in the mornings while I eat my breakfast.  I sit down at my computer and pre-track my food for the entire day at Weight Watchers.com and then stick to my plan as best as I can.  Sometimes I end up making changes, but for the most part, if I plan it I stick to it.  I track breakfast, then dinner, and plan lunch and snacks accordingly.  If dinner is point-y, I may not have enough points for dessert, or if I splurge at breakfast I may have a lighter dinner.  It all depends!

My WW week starts fresh every Monday with a brand new set of weekly points (what used to be called flex points.)  That's also when I weigh in.  I lost 2 lbs last week, according to my Wii Fit board.  I am a WW online member, so I weigh in at home.  As soon as I can reclaim my lifetime membership status I will walk into a meeting and do so, but for now I am happy doing it online.

I will be back later with an update about what I actually ate today, every bite, lick and taste, or "BLTs" as they call them in WW meetintgs.  I am about to make myself breakfast and have some coffee.  The only thing I know for sure is that we'll be having Skinny Taste's steak & cheese sandwiches for dinner along with 3 oz of baked shoestring fries.  This is on the heavy, carby side of things so my goal is to kick back on carbs the rest of the day, or at least choose whole grain ones.  I will figure it all out once I decide what to make myself for breakfast.  I shall be back later.  Thanks for reading!